Nitrile provides good resistance to hydrocarbon derivatives. It is tough and resistant to abrasion, snags, and perforation. However, nitrile with a smooth finish is not recommended in oily conditions, or prolonged contact with ketones and aromatic solvents.
The gloves are powder-free, which means that they are manufactured using a chlorination process that creates a less tacky glove surface facilitating donning and leaving no residual traces on surfaces.
Ambi-dex® with Grippaz™ Technology features a fish scale pattern that provides unparalleled grip performance. Ergonomically designed to provide traction grip on the outside and on the inside Tough stretch formula nitrile fits more snugly than traditional gloves and offers maximum comfort, multiple-use durability, and dexterity. Ideal for poultry/fish processing, dairy production, and fruit & vegetable processing.
Features
The patented design on the inside and outside of glove provides excellent grip for handling wet, slippery food
Specially formulated for excellent performance with fatty foods
Material complies with 21 CFR in repeated use and contact applications
8 mil proprietary nitrile blend with patented fish scale pattern is more tear-resistant and puncture-resistant than conventional single-use disposable gloves – for prolonged use and reduced waste
Proprietary nitrile blend offers enhanced flexibility, comfort, and mobility – reducing hand fatigue
Food grade blue gloves and packaging for alignment with food safety protocols
Ambidextrous glove design reduces waste by eliminating the need to split pairs
